Chef's Specials
Loaded Cheese Fries
Crispy fries piled with grilled chicken, sausage, sweet peppers and melted cheese, finished with our house drizzle sauce.
Foil-Grilled Pepper Fish
Whole fish marinated in fresh pepper sauce and slow-grilled in foil until smoky and tender.
Starters & Soup
Butterfly Prawns
De-veined prawns coated with seasoned breadcrumbs and fried golden brown.
Peppered Gizzard
Chicken or turkey gizzard tossed in a spicy tomato sauce.
Spring Rolls
Crisp pastry filled with your choice of shredded chicken or vegetable (6 pieces).
Mushroom Soup
Mushroom cooked in a roux base stock and thickened with cream.
Sweet Corn Soup
Corn kernels in vegetable stock with strands of poached egg and parsley.
Tomato Soup
Chopped tomato in a vegetable stock with celery, leeks and sweet green peppers.
Oxtail Pepper Soup
Nigerian oxtail pepper soup made with local herbs and spices.
Chicken Pepper Soup
Succulent chicken pepper soup, made the Margaret way.
Breakfast
Full English / Continental Breakfast
Sausages, eggs, baked beans, grilled tomatoes and mushrooms, with tea, coffee or hot chocolate and a glass of fresh juice. Served with your choice of milk bread, wheat bread, pancakes, waffles or bread rolls — toasted or plain.
National Breakfast
Boiled yam or plantain, fried plantain, fried beans, sweet potato chips or yam chips — served with corned beef, stew or egg sauce.
National Dish & Swallow
Egusi Soup & Swallow
Melon-seed soup, rich and hearty, with your choice of protein — chicken, beef, croaker fish, goat meat or turkey.
Vegetable / Okro Soup & Swallow
Fresh vegetable or draw okro soup with your choice of protein — chicken, beef, croaker fish, goat meat or turkey.
Afang Soup & Swallow
Traditional afang soup loaded with assorted meat and seafood, with your choice of protein.
Bucket of Soup
Family or party-size soup, made to order. Call to discuss quantity and protein.
Chicken
Coconut Chicken Curry
Chicken in curry paste, coconut milk and coriander with fresh vegetables — best served with rice.
Grilled Black Pepper Chicken
Grilled boneless chicken breast in a black pepper and garlic sauce, served with sautéed potatoes or rice.
Chicken Casserole
Chicken pieces and vegetables baked in a rich sauce, served with sautéed potatoes or rice.
Chicken in Oyster Sauce
Chicken cooked in a savoury homemade oyster sauce, served with rice.
Shredded Chicken with Green Pepper
Chicken breast cut julienne, cooked with Chinese five-spice and green pepper — best with plain steamed rice.
Crispy Fried Margaret's Chicken
Fried chicken in a spicy, crunchy coating, served with sautéed potatoes.
Beef & Lamb Chops
Grilled Lamb Chops
Char-grilled lamb chops, simply seasoned and served hot off the grill.
Café Grilled Steak
Succulent sirloin steak with grilled pineapple in a rich creamy sauce.
Beef Stroganoff
Sautéed strips of beef and mushroom in sour cream, served over rice.
Mixed Grill
Prawns, fish, chicken, sausage, lamb and beef with seasonal vegetables.
Seafood
Hot Pan Prawns
Stir-fried prawns with green pepper in a sizzling soy-chilli sauce — best with noodles or rice.
Sweet and Sour Prawns
Jumbo prawns in a rich tomato, honey and vinegar sauce — best served with rice.
Grilled Prawns and Cream Sauce
Pasta with tiger prawns, served with a cream and chive sauce and a sprinkle of herbs.
Grilled Fish with Lemon Sauce
Lemon and soy marinated fish, slow-grilled and best served with chips.
Fish Curry
Fish cooked in spicy coconut milk with pepper — best served with rice.
Pasta
Spaghetti Bolognese
Traditional Italian spaghetti with mince meat, tomato, herbs and garlic sauce.
Spaghetti & Tomato Meatball Sauce
Spaghetti cooked al dente, served with spicy meatballs in a piquant tomato sauce.
Spaghetti Napolitana
Linguine cooked with chicken, prawn, tomatoes, onion, rosemary and sweet bell peppers.
Lasagna
Classic Italian pasta bake — alternating layers of pasta, cheese and minced beef.
House Special Rice
Smokey Party Jollof Rice
Our signature smoky party jollof with chicken, turkey, fish or beef and a side salad.
Native Coconut Rice
Coconut rice with chicken, turkey, fish or beef and a side salad.
Oriental Rice
Stir-fried rice with shrimp and fresh vegetables, served alongside sautéed braised fish.
GK Pot
Stir-fried basmati rice with chicken, beef, prawns and fresh vegetables.
Chinese Fried Rice
Stir-fried rice with spring onion, egg, carrot and green pepper, served with shredded beef and green peppers.
Shrimp Fried Rice
Stir-fried rice with shrimp, carrot, green beans and sweet corn, served with chicken.
Atrium Fried Rice
House fried rice with your choice of protein, side and salad.
Salads
Chicken Salad
Grilled chicken strips on a bed of lettuce, tomato, cucumber, olives and croutons.
Prawns Salad
Crunchy lettuce, tomato, bell pepper, cucumber and grilled prawns.
Caesar Salad
A classic Caesar — crisp lettuce, parmesan, croutons and Caesar dressing.
Sandwich, Burger & Pizza
Seafood Pizza
Tomato sauce, shrimp, fish, calamari, garlic sauce and rosemary.
Chicken and Cheese Pizza
Tomato sauce, mozzarella cheese, chicken, mushroom and oregano.